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A traditional recipe in São Tomé and Príncipe, served with rice and Angu de Banana (boiled and mashed plantains).
From $11.95 – $65.95
Chicken White wine Cream Red chillies coffee beans Butter Shallot Rice Chicken broth Garlic Green Plantain Salt Pepper Lemon Special 7C2U herbs and spices
Beautifully seasoned meat steeped in a herbed and spiced tomato sauce and served on a bed of fragrant rice.
Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce, and baked until golden and […]
An unusual combination, Kooshari mixed with lentils, macaroni noodles and rice into a single dish and it’s then topped with […]
Spiced boiled beef served over a bed of rice and toasted pita bread. Served with garlicky warm tomato sauce.