A traditional Nicaraguan recipe that is prepared with beef, plantains and cassava, and that is cooked in banana leaves.
From $11.95 – $65.95
Beef brisket, cassava, green plantains, banana leaves, orange juice, garlic, onions, red bell pepper, green bell pepper, salt, pepper, white cabbage, tomatoes, vinegar, lemon juice, salt, chili pepper, 7C2U special herbs and spices.
Lithuanian Potato Pudding. A dense, heavy casserole that is considered a national dish of Lithuania. Served with Darzoviu Misraine (Lithuanian […]
A traditional Hawaiian dish that is prepared with white rice topped with a hamburger patty, a fried egg and beef […]
Pork ribs and dirty rice, that gets its name from the mixture of spices and meat, served with coleslaw.
A spicy Italian-American chicken rigatoni dish with a creamy tomato sauce, that is very popular in the state of New […]