Vegetarian
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Chana Dosa with Mango Chutney
Crepes made with chickpeas, rice, ginger, green chillies and cumin seeds, stuffed with carrots and onion, and mango chutney on […]
Chickpea and Spinach Masala
This vegetarian stew is fragrantly infused with Indian spices like cumin, turmeric and coriander. Mashing the chickpeas gives it a […]
Chickpea Soup
A spicy vegetarian chickpea soup that is steeped and cooked in a tomatoes and a medley of herbs and spices, […]
Chipsi Mayai (Potato Egg Omelette) with Kachumbari (Tomato Salad) and White Rice
Chipsi Maya refers to Potato Egg Omelette, or French Fries Omelette served with Mayonnaise and a side of Kachumbari (Tomato […]
Chlodnik (Beet Soup)
This Polish cold beet recipe features a delicious and refreshing soup, that is popular in Poland during warmer months. It […]
Crema de Pejibaye (Palm Fruit Soup)
The traditional Costa Rican Palm Fruit Soup served with crusty bread.
Creole Banana and Eggplant Curry with Creole Rice
If you love curry, you are in for the treat! This dish has a long list of spices with capsicum, […]
Dal Bhat Tarkari (Lentil Soup with Rice and Vegetable Curry)
Dal Bhat Tarkari refers to Lentil Soup with Rice and Vegetable curry and Achar (Pickled Vegetable).
Dimlama (Veal and Vegetable Stew)
This stew packs bold flavours consisting of veal and a variety of root vegetables. This stew is also known as […]
Egg Rougaille with Saffron and Cumin Rice
The Egg Rougaille is cooked in ginger, onion, garlic, red bird’s eye chilli, tomatoes, and eggs garnished with parsley served […]
Eggplant Curry
Eggplant Curry cooked with a variety of spices and vegetables served with warm paratha.
Eggs with Lentils and Pita
Eggs cooked in hot tomato and capsicum sauce on a bed of fragrant lentils served with lightly toasted pita bread.