Vegetarian
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Berbere Chickpea Pizza with Tahini Garlic Dressing
Berbere Chickpea Pizza is made with a long list of spices, chickpeas, tomatoes, berbere spice topped with cilantro and tahini […]
Black-Eyed Peas Unaş (Soup Noodles)
A Hearty Soup made with black eye peas, pasta and chilli.
Brik (Spiced Vegetable Parcels with Salad)
Brik refers to Spiced Vegetable Parcels made of sweet potatoes and spices served with Vegetable Salad (watercress, parsley and fat-free […]
Brown Lentils and Potato Curry
A fragrant curry made with a myriad of herbs and spices, such as tumeric, paprika and thyme, and featuring brown […]
Burek (Pastry with Spinach and Feta)
A satisfying yet light, fluffy and crispy vegetarian pastry of spinach and feta.
Butha-Buthe (Spinach and Tangerine Soup)
A fragrant soup of yellow split peas, tangerine and spinach, cooked with herbs and spices, and topped with plain yoghurt.
Cabbage with Canjeero
This is a spicy vegetable dish with spices and cabbage with Canjeero (Somalian Flatbread).
Cabbage, Potatoes and Carrots with Rice
This dish is made with cabbage, potato, carrots topped with parsley, and rice and angel hair (pasta).
Cacio e Pepe (Roman Pasta)
Cacio e Pepe is a cheesy Roman Pasta topped with more cheese and black peppercorns.
Cambuulo Iyo Maraq (Rice with Adzuki Beans in Spicy Tomato Sauce)
Cambuulo Iyo Maraq refers to Spiced Adzuki Beans in Spicy Tomato Sauce served with White Rice.
Casado (Rice, Black Bean, Squash, Plantains and Tortillas)
A dish that includes rice, black beans, summer squash, and fried eggs, fried plantains and tortillas along with the must […]
Chaloko with Posho (Pinto Beans Stew with Maize Flour Porridge)
Chaloko refers to Pinto Beans Stew with tomatoes, capsicum, onions and other spices served with Posho (Maize Flour Porridge).