Vegetarian
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Vegetable and Oat Soup
A hearty vegetarian Icelandic chunky soup made from an assortment of vegetables and rolled oats.
Vegetable Chow Mein
Vegetable Chow Mein from Nepal is a vegetarian dish comprising onions, noodles, cabbage, broccoli, carrots, green beans, green peas and […]
Vegetable Stew
A heartwarming stew made with root vegetables and baby marrow, seasoned in local herbs and spices, and rice.
Vegetarian Kabsa
A mixed spiced rice dish topped with raisins and nuts.
Vegetarian Pulao with Yoghurt Raita
A traditional Palauan vegetarian pulao with vegetables (green chilli, carrots, french beans, potatoes) and special 7c2u herbs paired with yoghurt […]
Vegetarian Red Curry with White Rice
A vegetarian red curry stewed with eggplant, capsicum and broccoli, served on a bed of rice.
Vegetarian Stew with Soda Bread
The Irish Vegetable Stew is a simple dish completed under 1 hour with onions, mushrooms, carrots, turnips, celery, split red […]
Velouté d’Ignames (Creamy Yam Soup)
A delectable comforting creamy soup of yam, cooked with onions in evaporated milk, topped with fried bread croutons and served […]
Yellow Rice with Slaai Salad
Slaai is a traditional avocado salad with unique flavours of coconut, ginger, and peanuts that is originally from Swaziland. This […]
Yetakelt W’et (Spicy Mixed Vegetables Stew)
A vegetarian stew cooked with a heap of vegetables and cottage cheese, served with Injera (Ethiopian flat bread).