A Vietnamese salad bowl of rice vermicelli, pork chops, spring rolls, and salad is topped with a Vietnamese-style dressing.
A flavourful one-pot meal made out of chicken and rice, jam-packed with authentic spices.
This dish is made with cabbage, potato, carrots topped with parsley, and rice and angel hair (pasta).
Camarão à Moçambique uses shrimps, onions, spices coated in peri-peri sauce topped with parsley, and seasoned rice (cashew nuts, spring […]
Cambuulo Iyo Maraq refers to Spiced Adzuki Beans in Spicy Tomato Sauce served with White Rice.
Cassava Stew is made using beef, eggplants, dried smoked fish powder, peanut butter, cassava leaves and other spices served with […]
Fragrant stir-fried flat noodles, topped with prawns and beans sprout, with the aromatic flavours of Singapore. The authenticity of this […]
A dish that is more than a thousand years old cooked and served as a one-pot rice and meat dish.
Made with boneless chicken, onion, garlic, celery, chickpeas, butternut squash, tomatoes, honey, spices and seasonings. Served with rice.
The pictured Chicken and Prawn Magic Bowl are shown upside down for a clearer view of the ingredients included in […]
Chicken Ankara Tava refers to Ankara Casserole, made of chicken drumsticks, barley noodle, green peppers, tomatoes and butter.
A seasoned and heavily spiced rice with chicken, topped with raisins and cashews.