Camarão à Moçambique (Shrimp) with Rice
Camarão à Moçambique uses shrimps, onions, spices coated in peri-peri sauce topped with parsley, and seasoned rice (cashew nuts, spring […]
Portuguese Tripe and Bean Stew with Bread
Portuguese Tripe and Bean Stew is made using beef tripe, smoked bacon, Portuguese sausages, tomatoes, carrots, white kidney beans and […]
Matapa (Green Seafood Stew)
A stew made from cassava leaves, shrimp, peanuts butter and oil, coconut milk, garlic, onion, salt and pepper. Served over […]
Piri Piri Chicken with Potatoes
Chicken with a fiery red sauce made up of ancho chillies, cherry vinegar, smoked paprika and other spices that really […]
Coco Curry
This curry consists of chicken, coconut milk and peanut butter, which are usually plentiful and form a staple in Mozambican […]
Moroccan Pot Roast
A pot-roast of beef chuck and vegetables including chickpeas and raisins, cooked in a seasoned broth, and served with a […]
Green Shakshuka
A delectable dish of eggs poached in a super-flavoursome tomato-based sauce gets even better with the addition of a mountain […]
Beef Daube (Beef Stew)
A Moroccan flavour-packed twist on beef daube hits all the right flavour notes. With a bright, herbaceous yogurt topping to […]
Seffa (Saucy Chicken and Rice Vermicelli)
This recipe features a dish representing the Moroccan emblem for festivities. It is made up of rice vermicelli served with […]
Chickpea Soup
A spicy vegetarian chickpea soup that is steeped and cooked in a tomatoes and a medley of herbs and spices, […]
Lamb Tagine
A traditional Moroccan lamb tagine that is stewed in spices and other ingredients such as chickpeas, tomatoes and olives and […]
Shepherd’s Pie
A beautiful shepherd’s pie made with lamb mince and heavily spiced filling of vegetables, topped with a sweet potato mash.