North America
Sort by
Callaloo Soup
A spinach-like leafy green soup common in Trinidad and Tobago. Serve with rice.
Calypso Chicken (Chicken Stew)
A savory and flavorful chicken stew with mushrooms, onion, ginger, red wine and spices, served with rice. It is a […]
Candinga (Pork Liver Stew)
A simple yet hearty Honduran pork liver stew, served over rice with fried plantains.
Casado (Rice, Black Bean, Squash, Plantains and Tortillas)
A dish that includes rice, black beans, summer squash, and fried eggs, fried plantains and tortillas along with the must […]
Casserole with Grilled Pineapple
A beautiful vegan slow-cooked casserole full of tasty jerk spices and wonderful vegetables and pineapple.
Ceviche Panameño
Tropical Shrimp Ceviche with fresh tomato and avocado salad.
Chambre (Vegetable and Meat Stew)
A Dominican Legumes and Meat Stew that combines rice, legumes, meat, vegetables and tubers in a dish that is a […]
Chicken and Potato Roti
A Bajan favorite. Homemade roti skins (influenced from the Indian roti) are filled with a spiced diced chicken and potato […]
Chicken and Sausage Gumbo
A hearty rich Creole stew generously seasoned with pepper, garlic, cayenne, paprika and herbs.
Chicken in Coconut Milk
In this Nicaraguan recipe the chicken is simmered in coconut milk with ginger, onions and peppers and served with steamed […]
Chicken Pelau
A one-pot curry pilaf with meat and veggies.
Chicken Riggies
A spicy Italian-American chicken rigatoni dish with a creamy tomato sauce, that is very popular in the state of New […]